In the last year, there has been a lot of new attention to the prebiotic effects of polyphenols, which for us at Greenteaspoon has been great to see. However, research alluding to their prebiotic benefits goes back to at least 1990, when the first research papers were published demonstrating the positive effect that polyphenols have on probiotics. So what has changed? By applying recent developments in DNA sequencing, it is now clear to researchers that polyphenols have a profound effect on the types of bacteria that make up your gut microbiome. What has researchers most excited is that these changes in the makeup of the bacteria are closely linked to reduced symptoms of digestive distress and significantly lower levels of...
In his presentation to industry leaders at the Probiota Conference, Greenteaspoon founder Rob Wotring presented a new approach for objectively measuring the benefit of prebiotics and probiotics on the body.
We enjoyed this informative interview on the Underground Wellness YouTube channel. Watch from 5:06 onwards for information on how polyphenols (our active ingredient) aid your good microflora and support digestive health!*
Did you know that your health is directly connected to the type bacteria in your gut? While little attention was paid to the types of bacteria inside your gut in the past, an explosion in research in this area over the past 10-15 years allows us to say this now with certainty that the bacteria residing in your gut are critical to your health.